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Spicy Satay Chicken
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Tender Australian chicken cooked in spicy peanut and coconut sauce with red curry paste. Served with fluffy long-grain rice.

375g | 598 Calories

Minimum order of 10 meals

Cooked Long Grain White Rice (47%) (Water, Long Grain White Rice, Vegetable Oil), Satay Sauce (41%) {Water, *𝐏𝐞𝐚𝐧𝐮𝐭𝐬*, *𝐏𝐞𝐚𝐧𝐮𝐭* Paste, Coconut Milk Powder (*𝐌𝐢𝐥𝐤*), Tomato Paste [Antioxidant (330)], Sugar, Red Curry Paste [Shrimp (*𝐂𝐫𝐮𝐬𝐭𝐚𝐜𝐞𝐚𝐧*)], Onion Powder, Garlic Puree, Salt, Vegetable Oil, Spices (*𝐖𝐡𝐞𝐚𝐭*), Natural Colour (150a), Thickener (415)}, Cooked Chicken (12%) [Chicken, *𝐌𝐢𝐥𝐤* Solids, Thickeners (1442, 407), Salt, Mineral Salt (451), Flavours (*𝐌𝐢𝐥𝐤*), Glucose, Water].

Allergens

Contains: Gluten, Wheat, Milk, Peanut, Crustacean.
May Contain: Sulphites, Fish, Egg, Sesame, Cashew, Soy.
Servings per Package: 1 - Serving Size: 375g
avg qty per serve avg qty per 100g
Energy

2500kJ

666kJ

Protein

24.5g

6.5g

Fat, total

19.9g

5.3g

- Saturated

7.1g

1.9g

Carbohydrate, total

82.9g

22.1g

- Sugars

11.0g

2.9g

Dietary Fibre

7.1g

1.9g

Sodium

596mg

159mg

Microwave (1000W)*


Pierce film in several places. Heat from frozen for 6-8 mins or until cooked through.
Allow to stand for 2 minutes, carefully remove film and stir before serving.

*TRAY NOT SUITABLE FOR OVEN*
*Although care has been taken to remove bones from this product, some bones may remain.*