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Beef Rendang with Rice
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Login or register for Co-pay price: $2.88

Enjoy the aromatic flavours of this Malaysian style classic, a beautiful coconut milk based beef curry, served with our wok mix; carrots, sugar snap peas and baby corn. All served along side rice. 

420gm | 571 Calories

Minimum order of 10 meals

Rice (32%) [Rice, Water, Canola Oil], Rendang Sauce (29%) [Water, Coconut Milk Powder (Coconut Milk, Maltodextrin (from Tapioca), Sodium Caseinate (Milk)), Sugar, Ginger Puree, Desiccated Coconut (Preservative (223)), Garlic Puree, Curry Paste (Shrimp Paste), Colour (150d), Seasoning Mix (Natural Colour, Soy, Food Colour (150a), Mineral Salt (341), Anti Caking (551)), Herbs & Spices, Acidity Regulator (330), Mineral Salt (451)], Mixed Vegetables (21%) [Yellow Carrot (30%), Sugar Snap Peas (30%), Baby Corn (20%), Carrot Rings (20%)], Diced Beef (18%).

Allergens

Contains: Gluten, Milk, Crustacea, Soy, Sulphites.
May Contain: Egg, Fish, Peanuts, Sesame, Tree Nuts.
Servings per Package: 1 - Serving Size: 420g
avg qty per serve avg qty per 100g
Energy

2390kJ

570kJ

Protein

38.3g

9.1g

Fat, total

21.6g

5.1g

- Saturated

14.5g

3.5g

Carbohydrate, total

56.9g

13.6g

- Sugars

14.4g

3.4g

Sodium

410mg

98mg

Microwave

Pierce film in several places. Heat from frozen for 5 mins or until cooked through.
Allow to stand for 2 mins and stir before eating. Enjoy the incredible flavours!