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Lemon Pudding with Custard
Lemon Pudding with Custard

Lemon Pudding with Custard
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Your co-pay is $1.50

Deliciously lemony and comforting, our golden baked sponge pudding is the perfect balance of sweet and tangy with homestyle vanilla custard to complete this enticing dessert.

We are proud to be an NDIS-Approved meal provider. Depending on your NDIS plan, NDIS will fund meals by covering the cost of meal preparation and delivery. All you have to pay is a small co-payment for the raw material cost. Click here to view our NDIS prices.

160gm | 318 Calories

Custard (61%) [Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442), Stabilisers (412, 415, 407, 410), Mineral Salt (452), Flavour, Colour (160a)], Lemon Pudding (39%) [White Sugar, Pasteurised Egg, Self Raising Wheat Flour (Wheat Flour, Raising Agents (339, 341, 450, 500)), Margarine B (Vegetable Oil, Water, Anhydrous Milk Fat, Salt, Emulsifier (435,322 (Soy Derived), 471, 475, 492), Preservative (202), Permitted Flavouring (Soy), Antioxidant (320), Acidity Regulator (330), Flavour & Colour (100, 160a)), Lemon Juice (10.8%) (Lemon Juice, Preservative (202)), Thickened Cream (Cream 35% Milk Fat, Halal Gelatine), Releasing Agent (Vegetable Oil, Antioxidant (307), Emulsifier (322 Soy))].

Allergens

Contains: Milk, Soy, Egg, Gluten
May Contain: Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.

Microwave

Pierce film in several places. If meal is frozen heat for 2 mins. Allow to stand for 2 minutes before eating. Stir custard and serve.

Conventional Oven

Preheat oven to 180°C, remove sleeve from meal, peel film on a corner and place into oven. Heat from frozen for 15 - 20 minutes or until heated through.