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Aromatic Satay Chicken with Vegetable Rice - Gluten Free - Large
Free Gift

Co-pay price is: $2.88

Enjoy the most satisfying meal of tender and juicy Australian chicken cooked in a lightly-spiced peanut and coconut sauce, served with a capsicum-bean mix and fluffy long-grain rice.

We are proud to be an NDIS-Approved meal provider. Depending on your NDIS plan, NDIS will fund meals by covering the cost of meal preparation and delivery. All you have to pay is a small co-payment for the raw material cost. Click here to view our NDIS prices.

400gm | 533 Calories

Rice (36%) [Water, White Rice, Canola Oil], Satay Sauce (30.0%) [Water, Granulated Peanuts (12%), Sugar, Peanut Paste (3%), Coconut Milk Powder (Milk), Tomato Paste, Red Curry Paste (Crustacea), Canola Oil, Thickener (1442), Onion Powder, Salt, Garlic Puree, Herbs & Spices, Colour (150d)], Chicken (25%), Vegetables (9%) [Beans, Red Capsicum].

Allergens

Contains: Milk, Peanuts, Crustacea.
May Contain: Gluten, Egg, Fish, Sesame, Soy, Sulphites, Tree Nuts.
Servings per Package: 1 - Serving Size: 400g
avg qty per serve avg qty per 100g
Energy

2232kJ

558kJ

Protein

30.8g

7.7g

Fat, total

20.4g

5.1g

- Saturated

6.0g

1.5g

Carbohydrate, total

52.8g

13.2g

- Sugars

10.0g

2.5g

Dietary Fibre

7.2g

1.8g

Sodium

480mg

120mg

Microwave

Pierce film in several places. Heat from frozen for 5 mins or until cooked through.
Allow to stand for 2 mins and stir before eating. Enjoy the incredible flavours!