Relish the simply delicious combination of penne and seasonal veg stirred through our signature creamy Parmesan sauce.

Relish the simply delicious combination of penne and seasonal veg stirred through our signature creamy Parmesan sauce.

Nourish and restore with the much-loved flavours of this traditional soup, featuring an abundance of seasonal leeks and potatoes.

Savour the mild, aromatic flavours of classic butter chicken, cooked in a delicious blend of cream, yoghurt and spices and served with spring vegetable rice.

Savour the mild, aromatic flavours of classic butter chicken, cooked in a delicious blend of cream, yoghurt and spices and served with spring vegetable rice.

Relish the joy of a satisfying universal favourite with tender roast chicken, roast potatoes, spring veg and a stuffing muffin, topped with delicious gravy.

Relish the joy of a satisfying universal favourite with tender roast chicken, roast potatoes and spring veg, topped with delicious gravy.

Warm up with the simple, sustaining goodness of our kitchen soup classic, made with an abundance of fresh butternut pumpkin, potatoes and a dash of delicious cream.

Experience the joy of a heart-warming favourite with juicy beef meatballs in fresh Napoletana sauce, served on penne.

Experience the joy of a heart-warming favourite with juicy beef meatballs in fresh Napoletana sauce, served on penne pasta.

Savour the aromatic flavours of this Korean classic, starring thinly-sliced tender beef marinated in delicious ginger-soy sauce and served with crunchy vegetable slaw and rice.

Savour the comfort-meal delight of an Aussie meat pie made with delicious rich beef mince served with creamy mash, buttered seasonal veg and a rich gravy.

Delight in the earthy flavours of our smooth and moreish homestyle classic made with fresh mushrooms, thyme, homemade stock and a generous stirring of single cream.

Treat taste buds to our bestselling tarts made of a delicious shortbread shell filled with sweet and tangy lemon cream and topped with delicate almond slivers.   

Nourish and restore with fork-tender Aussie lamb, cooked slowly in fragrant Moroccan spices and served with delicious traditional fruit and nut couscous.