Sweet ‘n’ Sticky Asian Meatballs with Noodles - Large
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Lunch or dinner, you’re going to love this flavourful Asian-style dish! We’ve blanketed juicy beef meatballs in a marvellous sweet ‘n’ sticky honey-soy sauce and served them with Hokkien noodles, baby corn, yellow carrots and sugar snap peas. Tuck in! 

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400gm | 423 Calories

Sauce (36%) [Water, Honey, Thickener (1442), Soy Sauce (Soybeans), Garlic Puree, Ginger Puree, Vegetable Stock Powder, Canola Oil, Sugar, Onion Powder, Spices], Hokkien Noodles (24%) [Wheat Flour, Water, Vegetable Oil, Salt, Colour (160b)], Beef Meatballs (20%) [Beef (80%), Rehydrated Onion, Water, Textured Vegetable Protein, Soy Protein, Thickener (1442,1412), Salt, Vegetable Protein Extract (Soy, Maltodextrin, Caramel Colour (150d), Natural Flavour, Rice Bran Oil), Acidity Regulators (450, 451), Spices, Dehydrated Vegetables, Thickener (407a)], Vegetables (20%) [Yellow Carrot, Sugar Snap Peas, Carrot, Baby Corn].


Contains: Gluten, Soy.
May Contain: Milk, Crustacea, Fish, Egg, Peanuts, Sesame, Sulphites, Tree Nuts.

Nutritional Information not found.


Pierce film in several places. Heat for 5 mins. Remove from microwave, stir meal, replace film & heat for 1 min more or until cooked through.
Allow to stand for 2 mins and stir before eating. Enjoy the incredible flavours!