Regular price
$9.90
Sweet and Tangy Lemon Cream Tarts
3 pieces (50gm each)
Treat taste buds to our bestselling tarts made of a delicious shortbread shell filled with sweet and tangy lemon cream and topped with delicate almond slivers.
We are proud to be an NDIS-Approved meal provider. Depending on your NDIS plan, NDIS will fund meals by covering the cost of meal preparation and delivery. All you have to pay is a small co-payment for the raw material cost. Click here to view our NDIS prices.
Lemon Crème Filling (58%) [Sugar, Water, Vegetable Oil, Thickener (1422), Lemon Juice Concentrate (2%), Vegetable Gums (401, 416), Acid Regulators (330, 331), Mineral Salt (509), Colours (160a, 171), Concentrates (Lemon, Safflower), Natural Flavour, Preservative (202), Emulsifier (433)], Gluten Free Shortbread Shell (38%) Premix ( Rice Flour, Sugar, Tapicoa Starch, Potato Starch, Maize Starch, Soy Lecithin, Whole Egg Powder, Milk Powder, Vegetable Gums (415, 464, 412)), Water, Butter, Bindaze, Soy Flour, Dextrose, Whole Milk Powder, Whole Egg Powder, Xanthan Gum], Almond Slivers (4%)
May Contain: Fish, Sesame, Peanuts, Crustacea, Sulphites.
Allergens
Contains: Milk, Soy, Egg, Tree Nuts.May Contain: Fish, Sesame, Peanuts, Crustacea, Sulphites.
Conventional Oven
Preheat oven to 170°C, place on an ovenproof tray and cook for 10 mins. Caution filling will be hot, allow to stand for 5 mins before consumption.