Satay Chicken with Vegetable Rice Risoni
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Enjoy the most satisfying meal of tender and juicy Australian chicken cooked in a lightly-spiced peanut and coconut sauce, served with vegetable rice risoni.

We are proud to be an NDIS-Approved meal provider. Depending on your NDIS plan, NDIS will fund meals by covering the cost of meal preparation and delivery. All you have to pay is a small co-payment for the raw material cost. Click here to view our NDIS prices.

420gm | 418 Calories | GI = 41 [LOW]

  •  Low GI
Vegetable Rice (55%) [Rice (Water, Long Grain White Rice, Risoni (Wheat), Canola Oil), Beans, Red Capsicum, Carrots], Sauce (24%) [Water, Peanuts, Sugar, Peanut Paste, Coconut Milk Powder (Sodium Caseinate), Tomato Paste [Acidity Regulator (330)], Red Curry Paste (Shrimp Paste), Canola Oil, Thickener (1442), Onion Powder, Salt, Garlic Puree, Herbs & Spices, Burnt Sugar, Tapioca Starch, Yeast Extract, Citrus Extract], Chicken (21%).

Allergens

Contains: Wheat, Gluten, Milk, Crustacean, Peanuts.
May be Present: Oats, Soy, Cashews.
Servings per Package: 1 - Serving Size: 420g
avg qty per serve avg qty per 100g
Energy

2071kJ

493kJ

Protein

29.0g

6.9g

Fat, total

21.4g

5.1g

- Saturated

6.3g

1.5g

Carbohydrate, total

42.8g

10.2g

- Sugars

15.5g

3.7g

Dietary Fibre

7.1g

1.7g

Sodium

567mg

135mg

Microwave

Heat in microwave for 8 – 9 minutes (1000W) or until cooked through.
Allow to stand for 2 mins and stir before eating. Enjoy the incredible flavours!