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425gm | 431 Calories
Tuck into the heartwarming flavours of prime Australian beef, slow-cooked in a delicious tomato, red wine and bacon sauce, served with creamy mash and seasonal veg.
400gm | 339 Calories
Experience the much-loved flavours of this mouthwatering risotto made with abundant garden veg and cooked in our homemade Parmesan cheese sauce.
250gm | 210 Calories
Satisfy hunger with this nourishing combination of juicy beef meatballs cooked in a deliciously smooth tomato and basil soup. A comforting bowl of goodness!
240gm | 242 Calories
Start the day right with this wholesome bowl of creamy oat porridge, topped with our luscious seasonal fruit compote.
40gm | 148 Calories
Indulge in dessert or treat your guests to the simplicity of a golden favourite. Our delicious homestyle Madeira sponge cake has a mild lemon flavour. Perfect with a nice cup of tea.
250gm | 201 Calories
Warm up with the simple, sustaining goodness of our kitchen soup classic, made with an abundance of fresh butternut pumpkin, potatoes and a dash of delicious cream.
160gm
Relish the enticing aroma and flavours of this sultana-packed British favourite made with brown sugar and baked layers of delicious bread to soak up our homemade vanilla custard.
240gm | 267 Calories
Wake up to the immensely satisfying spread of a fried egg, chicken chipolata sausages, grilled bacon, baked beans and delicious whole button mushrooms.
3 pieces (30gm each)
Satisfy sweet treat cravings with delicious profiteroles combining fluffy choux pastry, filled with Bavarian patisserie custard and cream, and coated with milk chocolate.
400gm | 352 Calories
Relish the joy of a satisfying universal favourite with tender roast chicken, roast potatoes and spring veg, topped with delicious gravy.
410gm | 452 Calories
Savour the mild, aromatic flavours of classic butter chicken, cooked in a delicious blend of cream, yoghurt and spices and served with spring vegetable rice.
420gm | 499 Calories
Experience the joy of a heart-warming favourite with juicy beef meatballs in fresh Napoletana sauce, served on penne with basil pesto to drizzle on top.











