Spring Vegetable Risotto - Large
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Your co-pay is $2.00

Experience the much-loved flavours of this mouthwatering risotto made with abundant garden veg and cooked in our homemade Parmesan cheese sauce.

We are proud to be an NDIS-Approved meal provider. Depending on your NDIS plan, NDIS will fund meals by covering the cost of meal preparation and delivery. All you have to pay is a small co-payment for the raw material cost. Click here to view our NDIS prices.

400gm | 339 Calories

  •  Vegetarian
Vegetables 40% [Pumpkin, Sauteed Mushrooms [Mushrooms, Butter, Herbs], Onion, Green Beans, Red Capsicum, Spinach], Rice (37%) [Water, Rice], Sauce (32%) [Water, Cheese, Cream (Skim Milk, Cream, Thickeners (1422, 415, 407), Emulsifier (472e)), Thickener (1442), Skim Milk Powder, Natural Vegetable Stock Powder, Garlic Puree, Parmesan Cheese, Canola Oil, Sugar, Salt, Herbs & Spices], Parmesan Cheese, Herbs.

Allergens

Contains: Milk.
May Contain: Gluten, Crustacea, Egg, Fish, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.
Servings per Package: 1 - Serving Size: 400g
avg qty per serve avg qty per 100g
Energy

1420kJ

355kJ

Protein

9.6g

2.4g

Fat, total

9.2g

2.3g

- Saturated

5.2g

1.3g

Carbohydrate, total

50.8g

12.7g

- Sugars

5.6g

1.4g

Dietary Fibre

6.4g

1.6g

Sodium

884mg

221mg

Microwave

Pierce film in several places. Heat from frozen for 7 mins or until cooked through.
Allow to stand for 2 mins and stir before eating. Enjoy the incredible flavours!